Scalloped Potatoes with Leeks & Thyme
Delectable Scalloped Potatoes made with cream, leeks, garlic and thyme for a savory side dish perfect for any occasion, especially the holidays. This potato side dish is the perfect combination of potatoes, cream, butter, with leek, thyme, garlic, salt and pepper to round out the savory combo. It is the quintessential scalloped potato recipe. These potatoes are similar to a Gratin Dauphinois, as there is no cheese present, and it is prepared with uncooked thinly sliced potatoes that are cooked over a long period of time. Totally scrumptious!
Whether serving beef, pork or poultry these potatoes are the perfect accompaniment for any special meal. Or if you’re eating meatless or a potato addict like me, serve this alone with a salad for a mighty fine meal indeed. Thinly sliced potatoes cooked with cream, leeks, thyme, and garlic for a delicious savory side dish.
Ingredients:
- 2 tablespoons butter plus more for baking dish
- 1 cup finely chopped leeks (if needed, sweet onion may be substituted)
- 2 cloves garlic, grated/minced
- 1 teaspoon dried thyme
- 1 cup whole milk
- 1 cup heavy cream
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 2 1/2 pounds yellow/golden potatoes, peeled and sliced thin