The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 9 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 29 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Scalloped Potatoes with Leeks & Thyme

Blossom Lady
Jan 15, 2021 07:39 AM
Scalloped Potatoes with Leeks & Thyme

Delectable Scalloped Potatoes made with cream, leeks, garlic and thyme for a savory side dish perfect for any occasion, especially the holidays. This potato side dish is the perfect combination of potatoes, cream, butter, with leek, thyme, garlic, salt and pepper to round out the savory combo. It is the quintessential scalloped potato recipe. These potatoes are similar to a Gratin Dauphinois, as there is no cheese present, and it is prepared with uncooked thinly sliced potatoes that are cooked over a long period of time. Totally scrumptious!

Whether serving beef, pork or poultry these potatoes are the perfect accompaniment for any special meal. Or if you’re eating meatless or a potato addict like me, serve this alone with a salad for a mighty fine meal indeed. Thinly sliced potatoes cooked with cream, leeks, thyme, and garlic for a delicious savory side dish.


  • 2 tablespoons butter plus more for baking dish
  • 1 cup finely chopped leeks (if needed, sweet onion may be substituted)
  • 2 cloves garlic, grated/minced
  • 1 teaspoon dried thyme
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 1/2 pounds yellow/golden potatoes, peeled and sliced thin
Prep Time:
15 minutes
Cook Time:
75 minutes
Total Time:
90 minutes
Add to bookmarks
Assign tags
No comments