Apple Cranberry Coleslaw

Homemade coleslaw with crunchy apples and tart cranberries is a sweet and tangy twist on the traditional salad. It's a simple, no-fuss cabbage dish with a quick creamy apple cider dressing. It can be made a few hours ahead and is a wonderful side dish for potlucks, barbecues and even Thanksgiving.

Ingredients:

For the salad:

6 cups coleslaw mix (shredded green and red cabbage with a smaller amount of shredded carrots) See Notes below

½ cup dried cranberries

1 red apple with skin

½ green apple with skin

For the tangy dressing:

⅓ cup natural yogurt

⅓ cup mayonnaise

4 tablespoons apple cider vinegar

1 teaspoon salt (or more to taste)

Freshly ground black pepper

3-4 tablespoons (sometimes more) of milk or cream, to thin out the dressing