Cranberry Apple Skillet Chicken
Moist, tender perfectly seared Skillet Chicken is delicious with the flavors of apple cider, cranberries and apple slices. The wholesome ingredients make an easy dinner recipe that’s fast to make! It’s a family favorite chicken dinner.
If you love roasted chicken, this chicken skillet recipe is for you! Cast-iron skillet cooked chicken recipes are always a favorite and this Cranberry Apple Skillet Chicken does not disappoint.
The pan seared chicken has golden brown skin, tender chicken and is such an easy chicken recipe. Simple ingredients with all the flavors of the season.
This delicious recipe finishes in the oven for layers of flavor in a delicious sauce.
Sweet and savory, quick and easy recipe is a restaurant quality chicken dish! Perfect for a weeknight dinner or when hosting guests.
Ingredients:
- 2 pounds Chicken thighs 4-6, skin-on bone-in
- Salt and Pepper
- 3 tablespoon Olive Oil
- 1 teaspoon fresh Rosemary diced
- 1 Garlic Clove diced
- ½ cup Chicken Broth
- ½ cup Apple Cider
- 1 cup Cranberries fresh or frozen and thawed
- 1 Apple peeled, cored and sliced into ¼-inch thick slices
- 2 tablespoons Light Brown Sugar
- 1 tablespoon Country Mustard
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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