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MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Easy Veggie Spaghetti

Blossom Lady
Oct 16, 2023 01:48 PM
Easy Veggie Spaghetti

Quick and easy vegetable spaghetti that tastes so good, you won’t even realize it’s loaded with nutritious veggies. This vegetarian pasta recipe has over 1 ½ pounds of vegetables. This spaghetti is so good, we could eat it every day.

Ingredients:

12 ounces spaghetti or pasta of choice

4 tablespoons olive oil

1 cup (140 grams) chopped onion

2 medium zucchini, chopped (1/2 pound)

2 medium yellow squash, chopped (1/2 pound)

3 garlic cloves, minced (1 tablespoon)

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes

2 tablespoons tomato paste

1 (28-ounce) can whole peeled tomatoes

One (12-ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces (1 heaping cup)

2 to 3 teaspoons mushroom powder, optional, see notes

5 cups (1/2 pound) spinach leaves

Handful fresh basil leaves, plus more for garnish

Salt and fresh ground black pepper

Parmesan cheese or nutritional yeast for serving

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