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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 9 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 13 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Tuna Noodle Casserole

Blossom Lady
Oct 23, 2023 08:02 AM
Tuna Noodle Casserole

Prepare to indulge in the classic comfort of a timeless favorite - Tuna Noodle Casserole. This dish oozes coziness and creaminess and is bound to warm your heart. Crafted with canned tuna, tender egg noodles, and crowned with a crispy Panko topping, it's a dish that brings forth memories of home-cooked goodness. What sets this recipe apart is its extra creaminess, cheesy richness, and the fact that it's made entirely from scratch - no canned soup shortcuts here. The crowning glory is the irresistibly crispy Panko topping, which adds the perfect touch to every bite.

  • Ingredients: To create this mouthwatering Tuna Noodle Casserole, gather the following ingredients:

    • 10 ounces wide egg noodles (approximately 4 1/2 cups)
    • 3 tablespoons unsalted butter
    • 3 cloves of garlic, minced
    • 2 large shallots, diced
    • 2 tablespoons all-purpose flour
    • 3 ½ cups half and half
    • 2 teaspoons Dijon mustard
    • 8 ounces shredded sharp white cheddar cheese (about 2 cups)
    • 3 (5-ounce) cans of tuna in water, drained
    • 1 cup frozen green peas, rinsed
    • Kosher salt and freshly ground black pepper to taste
    • 2 tablespoons chopped fresh chives

    For the Panko Mixture:

    • ⅓ cup Panko breadcrumbs
    • ⅓ cup freshly grated Parmesan cheese
    • 1 tablespoon lemon zest
    • 1 tablespoon olive oil
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