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Tuna Noodle Casserole

Blossom Lady
Oct 23, 2023 07:02 AM
Tuna Noodle Casserole

Prepare to indulge in the classic comfort of a timeless favorite - Tuna Noodle Casserole. This dish oozes coziness and creaminess and is bound to warm your heart. Crafted with canned tuna, tender egg noodles, and crowned with a crispy Panko topping, it's a dish that brings forth memories of home-cooked goodness. What sets this recipe apart is its extra creaminess, cheesy richness, and the fact that it's made entirely from scratch - no canned soup shortcuts here. The crowning glory is the irresistibly crispy Panko topping, which adds the perfect touch to every bite.

  • Ingredients: To create this mouthwatering Tuna Noodle Casserole, gather the following ingredients:

    • 10 ounces wide egg noodles (approximately 4 1/2 cups)
    • 3 tablespoons unsalted butter
    • 3 cloves of garlic, minced
    • 2 large shallots, diced
    • 2 tablespoons all-purpose flour
    • 3 ½ cups half and half
    • 2 teaspoons Dijon mustard
    • 8 ounces shredded sharp white cheddar cheese (about 2 cups)
    • 3 (5-ounce) cans of tuna in water, drained
    • 1 cup frozen green peas, rinsed
    • Kosher salt and freshly ground black pepper to taste
    • 2 tablespoons chopped fresh chives

    For the Panko Mixture:

    • ⅓ cup Panko breadcrumbs
    • ⅓ cup freshly grated Parmesan cheese
    • 1 tablespoon lemon zest
    • 1 tablespoon olive oil
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