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Salted Caramel Apple Cheesecake Bars

Blossom Lady
Oct 27, 2023 07:27 AM
Salted Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars are the perfect Thanksgiving dessert recipe! Featuring a shortbread crust, spiced apple cheesecake layer, streusel topping, and caramel sauce… they’re pure decadence. Bake and cool the cheesecake, then drizzle with caramel before serving!


For the Shortbread Crust:

  • 3/4 cup (170g) unsalted butter room temperature
  • 3/4 cup (159g) light brown sugar packed
  • 2 cups (240g) all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

For the Spiced Apple Creamy Cheesecake Filling:

  • 3 8 ounce packages (681g) brick-style cream cheese room temperature
  • 1 cup (227g) sour cream
  • 1 and 1/2 cups (249g) granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs room temperature
  • 2 large egg yolks room temperature
  • 1 and 1/2 teaspoons all-purpose flour
  • 1/2 cup (113ml) heavy cream
  • 2 Tablespoons light brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 large Grannysmith apples peeled, cut into 1/8-inch pieces

For the Brown Sugar Streusel Topping:

  • 1/2 cup (106g) light brown sugar packed
  • 1/4 cup (50g) granulated sugar
  • 1 cup (120g) all-purpose flour
  • 1/2 cup (62g) old-fashioned oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (113g) unsalted butter
  • 1 cup (227g) salted caramel sauce for drizzling
  • flaky sea salt for sprinkling
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