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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Salted Caramel Apple Cheesecake Bars

Blossom Lady
Oct 27, 2023 08:27 AM
Salted Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars are the perfect Thanksgiving dessert recipe! Featuring a shortbread crust, spiced apple cheesecake layer, streusel topping, and caramel sauce… they’re pure decadence. Bake and cool the cheesecake, then drizzle with caramel before serving!

Ingredients

For the Shortbread Crust:

  • 3/4 cup (170g) unsalted butter room temperature
  • 3/4 cup (159g) light brown sugar packed
  • 2 cups (240g) all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

For the Spiced Apple Creamy Cheesecake Filling:

  • 3 8 ounce packages (681g) brick-style cream cheese room temperature
  • 1 cup (227g) sour cream
  • 1 and 1/2 cups (249g) granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs room temperature
  • 2 large egg yolks room temperature
  • 1 and 1/2 teaspoons all-purpose flour
  • 1/2 cup (113ml) heavy cream
  • 2 Tablespoons light brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 large Grannysmith apples peeled, cut into 1/8-inch pieces

For the Brown Sugar Streusel Topping:

  • 1/2 cup (106g) light brown sugar packed
  • 1/4 cup (50g) granulated sugar
  • 1 cup (120g) all-purpose flour
  • 1/2 cup (62g) old-fashioned oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (113g) unsalted butter
  • 1 cup (227g) salted caramel sauce for drizzling
  • flaky sea salt for sprinkling
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