5-minute Salted Caramel
Sep 01, 2024 08:47 AM
Salted Caramel is the perfect sauce for ice cream, cakes or pies. With just 5 ingredients it’s done in 5 minutes and it’s an easy caramel sauce that is absolutely spoon-worthy. The BEST part about this recipe is how easy it is. There’s no guesswork – it works every time!
Caramel is one of the fall flavors I look forward to every year. I love adding caramel to apple strudel and cheesecake as well as serving it over ice cream. I’ve made caramel before (cinnamon and pumpkin flavors) but those are somewhat labor intensive.
If you’re looking for an easy caramel recipe that takes no time to make and has just 5 simple ingredients, then this is the easy caramel recipe for you. It’s perfect for pouring over ice cream OR using in any caramel dessert. Plus it takes just 5 minutes to make and you don’t need a candy thermometer or heavy cream!
Ingredients:
- ½ cup (113g) unsalted butter , cubed
- 1 cup (200g) packed brown sugar
- ¼ cup (59ml) milk
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt or sea salt (more to taste)
Cook Time:
5 minutes
Total Time:
5 minutes
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