Mint Oreo Cheesecake

This Mint Oreo Cheesecake has a mint Oreo crust with a creamy, minty cheesecake filling loaded with mint Oreos and chocolate sauce. The whole thing is topped with rich chocolate ganache and chocolate whipped cream. It’s a mint-chocolate lover’s dream.

Ingredients:

Oreo Crust

• 2 cups Mint Oreo crumbs (about 20 Oreos)
• ¼ cup unsalted butter, melted

Mint Oreo Filling

• 24 oz cream cheese, room temperature
• 1 cup (207g) sugar
• 3 tbsp (24g) all-purpose flour
• 1 cup (230g) sour cream, room temperature
• 1 1/2 tbsp mint extract
• 2 tsp vanilla extract
• 4 large eggs, room temperature
• 2 ¼ cups (210g) chopped Mint Oreos (about 15 Oreos)
• 1/2 cup (120ml) chocolate sauce (I used Smucker’s Chocolate Sundae Syrup)
• Green gel icing color, optional

Chocolate Ganache Topping

• 4 oz (113g | 2/3 cup) semi-sweet chocolate chips
• 6 tbsp (90ml) heavy whipping cream

Chocolate Whipped Cream

• 1 cup (240ml) heavy whipping cream, cold
• 4 tbsp (29g) powdered sugar
• 3 tbsp (21g) natural unsweetened cocoa powder
• 1 tsp vanilla extract
• 8–10 Mint Oreos, cut in half, optional