Pumpkin Cookie Pie

Are you looking for a delightful twist on traditional pumpkin pie and pumpkin cookies? If you're not a huge fan of classic pumpkin pie, we have the perfect solution for you: Pumpkin Cookie Pie. This mouthwatering dessert is essentially a giant pumpkin cookie baked in a pie plate, and the best part is that you can make it with or without a crust. Whether you're a fan of pie crust or prefer a more cookie-centric experience, this Pumpkin Cookie Pie recipe offers the best of both worlds.

Ingredients:

1 recipe All butter pie crust (or one from the store) – optional

1 box or pouch Pumpkin Cookie Mix

½ cup unsalted butter softened

1 egg

1 cup white chocolate chips optional

1 cup chopped pecans optional

GLAZE (IF IT DOESN'T COME WITH YOUR MIX)

½ cup (57g) powdered sugar

½ teaspoon pumpkin pie spice or cinnamon

1 teaspoon vanilla extract

1-3 tablespoons milk or heavy cream