Pumpkin Cheesecake Pie

This Pumpkin Cheesecake Pie is a combination of a classic pumpkin pie with silky creaminess of a cheesecake. This easy dessert is perfect to serve at holiday dinners or just because you feel like having a pumpkin treat. It’s a classic Pumpkin Pie taken to the next level!

• 1 Deep dish pie shell
• 15 oz can of pumpkin puree
• 8 oz cream cheese softened
• 1/2 cup white granulated sugar
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tbsp pumpkin pie spice mix
• 1/8 tsp salt
• 2 large eggs
• 1/2 cup heavy whipping cream
• 1 tsp vanilla extract