Healthy Pumpkin Pie

This Healthy Pumpkin Pie without evaporated milk is made with simple ingredients and is naturally sweetened with coconut sugar and honey. It’s perfectly spiced, silky, and smooth. Serve with a dollop of whipped cream for the ultimate holiday dessert!

This Healthy Pumpkin Pie is my family’s favorite Thanksgiving dessert and I’m so excited to share it with all of you! If you would like to try a healthier pie this year, look no further. This recipe can easily be made dairy-free and gluten-free, plus it’s made with less sugar and naturally sweetened. Even though it’s lighter, the pumpkin filling is wonderfully creamy with the most delicious spices and flavors. It’s just as good as the classic!

• 1 store-bought pie crust, chilled
• 15 ounces pumpkin puree, one can
• 3 large eggs, beaten
• 1/4 cup coconut sugar
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin spice blend
• 1/4 cup milk of choice