Apple Blueberry Pie

The last of the summer berries meet early-fall apples in this blushingApple Blueberry Pie. It’s the perfect dessert for when it’s no longer summer but not quite fall.

Ingredients:

For the All-Butter Pie Crust

½ cup cold water

¼ cup ice

2 ⅔ cup all-purpose flour

1 tablespoon granulated sugar

½ teas salt

1 cup very cold butter, diced

For the Apple Blueberry Pie Filling

2 to 2 ½ pounds apples, peeled, cored, and cut into 1⁄4-inch slices

½ cup granulated sugar

2 tablespoon fresh lemon juice

2 cups blueberries fresh or frozen (not thawed)

3 tablespoon all-purpose flour

1 tablespoon cornstarch

2 teas vanilla extract

½ lemon, zested

pinch of salt

For the Egg Wash

1 large egg

2 tablespoon milk

turbinado sugar, for sprinkling