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Parsnip Soup with Corned Beef and Cabbage

Blossom Lady
Oct 30, 2023 12:30 PM
Parsnip Soup with Corned Beef and Cabbage

This Parsnip Soup with Corned Beef and Cabbage recipe offers the perfect solution to your post-St. Paddy's culinary conundrum. It transforms leftover corned beef and cabbage into a delightful, creamy parsnip soup that's brimming with rich, comforting flavors. Heavy cream lends it a luxurious texture and taste, and a topping of corned beef and cabbage adds a lovely garnish to this warm and hearty soup.


To create this Parsnip Soup with Corned Beef and Cabbage, gather the following ingredients:

For the Soup:

  • 3 tablespoons butter (divided)
  • 4 ounces cooked corned beef (sliced into thin strips with the fat trimmed and discarded)
  • 2 whole bay leaves
  • 13 ounces parsnips (peeled and coarsely chopped)
  • 2 cups chopped onions
  • 3 cups low-sodium chicken broth
  • 3 large leaves of savoy cabbage (with the center ribs removed)
  • 1/4 cup heavy whipping cream
  • Salt and pepper to taste
  • Extra corned beef and cabbage for garnish
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