Mushroom Stuffed Chicken Breast
Mushroom-stuffed chicken breasts are an impressive dish that the whole family will love. This recipe is delicious and so elegant, you won’t believe how easy it is to make!
- Chicken and mushrooms are a perfect pair, and even better with cheese!
- They’re also low carb and everyone in my family loves them!
- Easy enough for every day, but elegant enough to serve when guests are coming.
- Prep ahead of time, chill, and cook when ready!
Just add a side of wild rice or baked potatoes, a simple salad, and a glass of vino.
4 small boneless skinless chicken breasts about 6-oz each
½ teaspoon each paprika & garlic powder
1 tablespoon olive oil
1 tablespoon salted butter
3 tablespoons white onion minced
6 ounces brown or white mushrooms thinly sliced
2 tablespoons dry white wine optional
1 clove garlic minced
¼ teaspoon thyme
3 tablespoons chive & onion spreadable cream cheese *see notes for options
2 ounces mozzarella cheese shredded
salt & pepper to taste