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Sandra CoyeHello Dolly Bars 11 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Red Beans and Rice

Blossom Lady
Nov 13, 2023 05:30 AM
Red Beans and Rice

Get ready to make your kitchen sing with the soulful flavors of New Orleans with this Red Beans and Rice recipe! This iconic dish pairs light and fluffy white rice with tender red beans slowly simmered to perfection with smoky sausage and Cajun spices!

Straight from the heart of New Orleans, Louisiana, this popular classic packs a punch of flavor and comfort! Red beans and rice is a hearty and satisfying combination of red beans, the aromatic holy trinity, smoked sausage, and a flavorful blend of Cajun spices slowly simmered to perfection. The delicious bean stew is then served over a bowl of warm fluffy white rice to complete its warm and tasty embrace.

Ingredients:

1 pound dried red beans (soaked overnight, drained and rinsed)

½ pound smoked sausage (sliced)

1 large onion (chopped)

1 medium green bell pepper (chopped)

2 stalks celery (chopped)

3 cloves garlic (minced)

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

½ teaspoon cayenne pepper

2 bay leaves

1 teaspoon dried thyme

2 quarts water

4 cups cooked long-grain white rice ((about 1⅓ uncooked))

green onions (chopped, for serving)

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