Apple Crisp

Apple Crisp- Fresh apple slices are topped with a sweet cinnamon oat topping that is buttery and delicious. Serve warm with vanilla ice cream for the ultimate fall dessert.

Ingredients:

For the topping:

1 cup all-purpose flour

1 cup old fashioned oats

3/4 cup packed light brown sugar

1/4 cup granulated sugar

1 1/2 teaspoons ground cinnamon

1/2 teaspoon kosher salt

12 tablespoons cold unsalted butter, cut into tablespoon pieces

For the apple filling:

10 cups sliced and peeled Granny Smith apples, about 8 medium apples

1 tablespoon fresh lemon juice

3/4 cup granulated sugar

1 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

1 teaspoon corn starch