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m → Provolone and Prosciutto Stuffed Pork Loin 12 hours ago
various recipies
m → Tomato Bruschetta 12 hours ago
must try
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Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 17 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 18 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
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You are welcome, Dolly :)
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Thank you.
Blossom Lady
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I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
Blossom Lady
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Dear Shelly, I'm sure you are going to love it! 
17 November simple recipes digest

Mom’s Braised Cabbage

Blossom Lady
Blossom Lady
Nov 13, 2023 09:23 AM
Mom’s Braised Cabbage

This is my Mom’s Braised Cabbage, a quintessential Romanian dish that cradles the soul with its rich, hearty layers of smoky pork and tender, spice-infused cabbage. Each bite is a celebration of rustic, homestyle cooking, embodying the love, warmth, and heritage embedded in this timeless family recipe.

Ingredients:

  • 2 tablespoons olive oil
  • 2 medium onions (chopped)
  • 1 smoked pork hock
  • 2 tablespoons tomato paste
  • ½ teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper (or to taste)
  • 1 large cabbage (shredded)
  • salt (to taste)
  • ¼ cup fresh dill (chopped)
  • 2 bay leaves
  • 6 cups water
    • Click here for the recipe
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