Braised Beef Short Ribs
Aug 31, 2024 03:30 PM
Braised Beef Short Ribs are the epitome of comfort food! The rich, deep flavors develop during the slow cooking process, resulting in meat that’s fall-off-the-bone tender. This dish is perfect for special occasions or a cozy dinner at home!
Why I Love This Recipe
Unmatched Flavor: The slow braising process of this braised beef short ribs recipe allows the short ribs to soak in all the flavors from the broth, herbs, and vegetables, creating a dish that’s deeply savory and satisfying! Braising is one of the best methods for cooking short ribs because it slowly breaks down the tough connective tissue, resulting in incredibly tender meat.
Versatility: Braised short ribs can be served over mashed potatoes, creamy polenta, or even pasta, making it a versatile dish that pairs well with a variety of sides!
Impressive Yet Easy: Despite its elegant appearance and taste, this recipe is surprisingly easy to make. Once the initial prep is done, the stove or oven does most of the work, leaving you free to relax or prepare other dishes like mashed potatoes!
Ingredients:
- 3 lb beef short ribs
- salt and cracked black pepper - to taste
- 1 ½-2 tbsp olive oil
- 4 celery ribs - finely chopped
- 2 white onions - finely chopped
- 2 carrots - finely chopped
- 1 tbsp tomato paste
- ½ tbsp white miso paste
- ½ cup red wine - or beef broth
- ½ cup milk
- 2 15-ounce cans tomatoes
- 2 large sprigs fresh sage
Prep Time:
15 minutes
Cook Time:
510 minutes
Total Time:
525 minutes
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