Enchilada Stuffed Sweet Potatoes

Stuffed Sweet Potatoes- baked sweet potatoes filled with black beans, veggies, enchilada sauce, and lots of delicious toppings! This easy vegetarian meal is a satisfying and a family favorite!

Ingredients:

4 medium sweet potatoes, washed

1 tablespoon olive oil

1/2 cup chopped onion

1 red bell pepper, seeds removed and diced

15 oz can black beans, rinsed and drained

1/2 cup fresh or frozen corn

1/4 cup packed chopped cilantro

2 cloves garlic, minced

1 tablespoon fresh lime juice

Kosher salt and black pepper, to taste

2 cups enchilada sauce

1 cup shredded Mexican blend cheese or cheddar cheese

Toppings:

Plain Greek yogurt or sour cream

Guacamole or chopped avocado

Pico de Gallo

Pickled red onions

Cilantro

Crumbled queso fresco