Brown Butter Dutch Baby

Brown Butter Dutch Baby with cinnamon apples is the perfect breakfast or brunch for fall. Serve with maple syrup, a dusting of confectioner’s sugar, and whipped cream.

Ingredients:

4 tablespoons unsalted butter, cut in tablespoon pieces

3 large eggs, at room temperature

1/2 cup whole milk, at room temperature

1/2 cup all-purpose flour

1 tablespoon granulated sugar, or pure maple syrup

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon kosher salt

Confectioner’s sugar, for sprinkling

Skillet Cinnamon Apples, for serving, optional

Maple syrup and whipped cream, for serving, optional