Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 6 days ago
I love to cook different things.
MaggieMexican Coleslaw 9 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 20 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 20 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Roasted Cauliflower Enchiladas

Blossom Lady
Nov 25, 2023 04:58 AM
Roasted Cauliflower Enchiladas

Roasted Cauliflower Enchiladas- corn tortillas are filled with roasted cauliflower, chickpeas, enchilada sauce, and cheese and then smothered with extra enchilada sauce and cheese and baked until bubbly. Serve with lime crema and your favorite toppings for a satisfying vegetarian meal.


For the enchiladas:

1 small head cauliflower, washed and cut into small florets

15 oz chickpeas, rinsed and drained

2 tablespoons olive oil or avocado oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon kosher salt

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

2 cups enchilada sauce*

14 to 16 corn tortillas

2 cups shredded Mexican blend cheese, can use Monterey jack or cheddar

Toppings: cilantro, pickled red onions, avocado slices

For the Lime Crema:

1 cup sour cream or plain Greek yogurt

2 to 3 tablespoons fresh lime juice

1/4 cup finely chopped cilantro

Kosher salt and black pepper, to taste

Add to bookmarks
Assign tags
No comments