Shrimp Bowls with Coconut Cilantro Lime Rice & Pineapple Salsa
Welcome to Two Peas & Their Pod! Here, we're all about bringing delicious and approachable recipes to your kitchen. Today, we're excited to share our recipe for Shrimp Bowls with Coconut Cilantro Lime Rice & Pineapple Salsa. This dish embodies the vibrant flavors of summer while being quick and easy to prepare, making it an ideal choice for a delightful weeknight dinner.
Prepare your taste buds for a burst of flavors with the following ingredients:
- Rice: We recommend using jasmine rice for its wonderful flavor, perfectly complementing the coconut milk.
- Coconut Milk: Opt for the rich goodness of coconut milk from a can to enhance the tropical essence of the dish.
- Coconut Oil: This adds a delightful coconut undertone to the rice. If you prefer, avocado oil or olive oil can be used as alternatives.
- Lime: Fresh lime juice adds a zesty kick, bringing a touch of brightness to the coconut cilantro lime rice.
- Cilantro: Roughly chopped cilantro provides a burst of freshness and a hint of citrus to the rice.
- Shrimp: Choose raw, peeled, and deveined shrimp for a quick and easy protein source.
- Spices: Garlic powder, chili powder, smoked paprika, dried oregano, salt, and pepper are the perfect seasonings for the shrimp.
- Pineapple Salsa: A fresh and vibrant addition that adds both color and a tropical flair to the bowls.
- Avocado Slices, Cilantro, and Lime Wedges: These toppings complete the dish, providing additional freshness and a burst of flavor.