Turkey Burrito Bowls with Cilantro-Lime Rice
Build-your-own burrito bowls are one of my favorite quick and easy dinners. This recipe swaps out the typical ground beef for lean ground turkey and loads it up with an array of fresh toppings, including sliced avocado and crunchy shredded lettuce. It’s just the kind of light-yet-hearty meal January calls for.
Before you head into the kitchen to make these burrito bowls, a few tips. Replace the cilantro with finely chopped green onions if you’re not a fan. If cilantro isn’t your favorite, try adding two tablespoons chopped green onions to the recipe instead. It will add a pop of freshness and flavor to the recipe and will be just as delicious. Wait to season the ground turkey with salt until the very end. Taco seasoning packets typically contain a lot of salt, so you might not need to add any additional salt at all. Feel free to mix and match the toppings. Think of this recipe as a loose outline of how to build your burrito bowl and dress it up or down however you like. Guacamole, pice de gallo, and sliced radishes would all make delicious additions.
Ingredients:
- 2 cups water
- 1 cup short-grain white rice
- 1 medium lime
- 2 tablespoons chopped fresh cilantro
- 1 (about 15-ounce) can black beans
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 (1.25-ounce) packet taco seasoning, or 3 tablespoons homemade taco seasoning
- Topping options: salsa, shredded cheddar cheese, sliced avocado, and shredded romaine lettuce