Vegan Buttermilk Biscuits
These vegan buttermilk biscuits are perfectly soft and flaky!
The dough is folded over and over to create delicious buttery layers, and they are baked to perfection.
There’s nothing better than freshly baked biscuits, and these are completely dairy free, made with a simple homemade vegan buttermilk and dairy free butter.
Ingredients:
- 4 Cups All-Purpose Flour
- 1 3/4 Cup Plant Milk
- 3/4 Cup Vegan Butter, chilled
- 2 Tbsp Baking Powder
- 1 Tbsp Sugar
- 1.5 Tsp Salt
- 2 Tsp Apple Cider Vinegar
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