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Bee Sting Shortbread Bars

Blossom Lady
Nov 30, 2023 12:31 PM
Bee Sting Shortbread Bars

These bars are can’t-stop-eating good so I’m not sure whether making a small batch was the right thing to do or not! On a buttery, crisp shortbread crust is a topping of sliced almonds coated in a honey caramel, then baked till extra golden and chewy around the edges in the best possible way. They’re even better the next day, just try!


For the base
  • 1/2 cup plus 1 tbsp all-purpose flour (70 gms)
  • 2 tbsps caster sugar
  • 1/4 tsp salt if using unsalted butter
  • 1/4 tsp vanilla extract
  • 1/4 cup butter cut into cubes, slightly softened but still cold (55 gms)

For the topping
  • 1 cup sliced almonds (100 gms)
  • 1/4 cup butter (55 gms)
  • 3 tbsps caster sugar
  • 2 tbsps honey
  • 1 tbsp cream
  • Pinch of salt if using unsalted butter
  • 1/4 tsp vanilla extract
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