Comments

MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Bee Sting Shortbread Bars

Blossom Lady
Nov 30, 2023 01:31 PM
Bee Sting Shortbread Bars

These bars are can’t-stop-eating good so I’m not sure whether making a small batch was the right thing to do or not! On a buttery, crisp shortbread crust is a topping of sliced almonds coated in a honey caramel, then baked till extra golden and chewy around the edges in the best possible way. They’re even better the next day, just try!

Ingredients:

For the base
  • 1/2 cup plus 1 tbsp all-purpose flour (70 gms)
  • 2 tbsps caster sugar
  • 1/4 tsp salt if using unsalted butter
  • 1/4 tsp vanilla extract
  • 1/4 cup butter cut into cubes, slightly softened but still cold (55 gms)

For the topping
  • 1 cup sliced almonds (100 gms)
  • 1/4 cup butter (55 gms)
  • 3 tbsps caster sugar
  • 2 tbsps honey
  • 1 tbsp cream
  • Pinch of salt if using unsalted butter
  • 1/4 tsp vanilla extract
Like!
Add to bookmarks
Assign tags
Loading...
No comments