Yellow Layer Cake With Chocolate Buttercream Frosting
Every home baker needs this classic recipe for yellow cake with chocolate buttercream frosting at hand; it's the perfect cake for a birthday or special celebration—or just to have sitting on the kitchen counter when that need for sweets shows up.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter (at room temperature)
- 1 1/4 cups sugar
- 4 large eggs (at room temperature)
- 1/2 teaspoon vanilla extract
- 3/4 cup milk
Chocolate Buttercream Frosting:
- 3/4 cup butter unsalted butter (at room temperature)
- 1/2 cup unsweetened cocoa powder
- 8 cups powdered sugar
- 1/2 cup whole or low-fat milk (more if needed)
- 2 teaspoons vanilla extract
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