Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 6 days ago
I love to cook different things.
MaggieMexican Coleslaw 9 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 20 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 20 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Easy Miso Ramen

Blossom Lady
Dec 03, 2023 02:11 AM
Easy Miso Ramen

If you look in my pantry right now, one ingredient that you’re sure to find is instant ramen. These quick-cooking noodles are inexpensive and can be transformed into a complete meal in minutes. Whether they go into stir-fry, crunchy salad, or a bowl of noodle soup, instant ramen recipes are where it’s at. Keep reading for a few of my favorite hacks for turning quick and easy instant ramen into a killer meal.


  • 1 Tablespoon Cooking Oil
  • 3 Tablespoons White Miso Paste
  • 2 cloves Garlic, minced
  • 6 cups Low-Sodium Chicken or Vegetable Stock
  • 1/3 cup Coconut Milk (use canned, regular coconut milk usually found in the international aisle)
  • 2 Tablespoons Soy Sauce
  • 2 4 ounce packets Instant Ramen Noodles (discard the seasoning packets)
  • 5 ounces Baby Spinach
  • 2 Eggs
  • Green Onions, thinly sliced
  • Sesame Seeds, white or black, for serving (optional)
  • Sriracha, Toasted Sesame Oil, or Chili Oil, for serving (optional)
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Add to bookmarks
Assign tags
No comments