Miso Tuna Salad
Tuna salad is a vibe. Those who love it love it and those who hate it just haven’t tasted the right tuna salad. I love it and I pretty much always have. Give me a tuna melt and I’m in HEAVEN. This miso tuna salad has been my go to forever because: miso! Miso makes everything better, it adds depth, umami and healthy probiotics.
This tuna salad is a simple mix because it’s one of my go-tos when I’m hungry but don’t have any groceries. It’s a little umami bomb and absolutely the perfect moreish no-carb snack. To a can of drained tuna, I stirred in a little bit of kewpie mayo, white miso instead of salt, celery for crunch, and green onions for bite. Crisp seaweed snacks are the best for scooping it up! It’s also amazing on super soft Japanese fluffy bread, toasted sourdough, or sourdough crackers.
- 1 tbsp white miso
- 2 tbsp kewpie mayo
- 1 can tuna drained
- 2 tbsp celery diced
- 2 tbsp green onions sliced
- freshly ground pepper to taste