Garlic Miso Pasta
Jan 18, 2025 12:09 PM
This garlic miso pasta recipe has quickly become a new favorite here in our house. It’s made with a silky garlic butter sauce that’s kicked up a notch with the addition of miso and Parmesan, adding the most delicious nutty, umami, creamy layers of flavor to the sauce. It’s one of those versatile creamy pasta recipes that can easily be paired with whatever protein or veggies you love best. And, best of all, it’s made with simple ingredients that we almost always keep on hand, making it easy to improvise at the last minute.
So whether you’re whipping up a quick weeknight dinner or looking for a cozy elegant meal for a dinner party, be sure to bookmark this one and give it a try. I know you’re going to love it!
Ingredients:
- 1 pound uncooked pasta
- 1/4 cup unsalted butter
- 4 cloves garlic, grated or pressed
- fine sea salt and freshly-ground black pepper
- 1/4 cup white miso
- 2 ounces freshly-grated Parmesan
Total Time:
15 minutes
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