Miso Butter Pasta

Miso butter pasta proves that sometimes the simplest pasta dishes are the most delicious! Ideal for a busy weeknight, this vegan dinner pairs spaghetti and meaty shiitakes with an irresistible sweet and savory sauce.

Ingredients:

• 8 ounces spaghetti
• 1 tablespoon avocado oil, or oil of choice
• 1 tablespoon vegan butter
• 5 ounces shiitake mushrooms, sliced
• sea salt and black pepper to taste
• 4 cloves garlic, minced
• 3 tablespoons white miso
• 1 to 1 ½ cups pasta water, start with 1 cup
• ¼ cup vegan parmesan
• 2 tablespoons fresh parsley, chopped (or herb of your choice)