Shakshuka with Feta and White Beans

Eggs are poached in a flavorful tomato sauce for this easy, vegetarian, one-pan meal. This version of Shakshuka with Feta and White Beans gets a flavor boost from roasted red peppers, feta, and white beans. Serve this protein-packed recipe at breakfast, lunch, or dinner.

Even if you’ve never heard of Shakshuka, it’s a dish that you will likely find comforting and familiar. It’s one of those budget-friendly, pantry-staple recipes that is impossible not to love. And while it’s one of the best vegetarian healthy meals to enjoy for dinner, if you love a savory, healthy breakfast, you’ll definitely want this recipe in your rotation.

Ingredients:

• 2 Tablespoons Olive Oil, plus more for topping
• 2 cloves Garlic, minced
• 1 1/2 teaspoons Smoked Paprika (sub regular paprika)
• 1/2 teaspoon Ground Cumin
• 1/4 teaspoon Red Pepper Flakes (optional)
• 1 15 ounce can Crushed Tomatoes
• 1 15 ounce can Diced, Fire-Roasted Tomatoes
• 1 1/2 cups Chopped Roasted Red Peppers (from a jar of roasted red peppers)
• 1 15 ounce can Cannellini Beans, drained and rinsed
• 4 large Eggs
• 1/2 cup Crumbled Feta or Goat Cheese (optional)
• Chopped Parsley, for garnish (optional)
• Flatbread or Crusty Bread, for serving (optional)