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Shakshuka with Feta and White Beans

Blossom Lady
Dec 03, 2023 03:15 AM
Shakshuka with Feta and White Beans

Eggs are poached in a flavorful tomato sauce for this easy, vegetarian, one-pan meal. This version of Shakshuka with Feta and White Beans gets a flavor boost from roasted red peppers, feta, and white beans. Serve this protein-packed recipe at breakfast, lunch, or dinner.

Even if you’ve never heard of Shakshuka, it’s a dish that you will likely find comforting and familiar. It’s one of those budget-friendly, pantry-staple recipes that is impossible not to love. And while it’s one of the best vegetarian healthy meals to enjoy for dinner, if you love a savory, healthy breakfast, you’ll definitely want this recipe in your rotation.


  • 2 Tablespoons Olive Oil, plus more for topping
  • 2 cloves Garlic, minced
  • 1 1/2 teaspoons Smoked Paprika (sub regular paprika)
  • 1/2 teaspoon Ground Cumin
  • 1/4 teaspoon Red Pepper Flakes (optional)
  • 1 15 ounce can Crushed Tomatoes
  • 1 15 ounce can Diced, Fire-Roasted Tomatoes
  • 1 1/2 cups Chopped Roasted Red Peppers (from a jar of roasted red peppers)
  • 1 15 ounce can Cannellini Beans, drained and rinsed
  • 4 large Eggs
  • 1/2 cup Crumbled Feta or Goat Cheese (optional)
  • Chopped Parsley, for garnish (optional)
  • Flatbread or Crusty Bread, for serving (optional)
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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