Crispy Skirt Potstickers

Potstickers with a crispy lattice skirt. This restaurant-style way of serving potstickers can easily be made at home. The potstickers are joined together by a very crispy coating which adds some extra crunch to every bite. This way of cooking potstickers also makes for a great presentation.

• 1 ½ tbsp cooking oil
• 7 frozen dumplings
• 1/2 cup water
• 2 tsp all purpose flour or rice flour

• 1 ½ tbsp low sodium soy sauce
• 1 tsp rice vinegar
• ¼ tsp sugar
• 1 garlic clove minced
• ½ tsp sesame oil
• ¼ tsp chili oil