Grilled Skirt Steak Salad

Grilled Skirt Steak Salad is the perfect summer salad! It's loaded with a simple marinated skirt steak, fresh sliced peaches and creamy burrata, all atop a bed of spicy arugula that's tossed with an herb vinaigrette. Swap the sliced peaches out for thinly sliced apples for a salad you can enjoy all year long!

Ingredients:

• ½ cup oil
• ¼ cup red wine vinegar
• 1 tablespoon minced rosemary
• 2 teaspoons minced thyme
• 1 teaspoon minced sage
• 3 minced garlic cloves

• 2 tablespoon neutral oil with high smoke-point
• 1 pound skirt steak
• salt and pepper to taste

• 2 teaspoons minced shallots
• 3 tablespoons minced basil leaves
• 1 tablespoon minced thyme
• 1 thinly sliced green onions
• 1 minced garlic clove
• 2 teaspoons whole grain mustard
• 1 tablespoon honey
• 1/2 cup extra virgin olive oil
• salt and pepper to taste

• 8 cups baby arugula (or baby kale)
• 2 yellow peaches, seeded and thinly sliced
• ⅛ thinly sliced red onion
• 8 ounces burrata cheese
• red pepper flakes, optional