Liège waffles (pronounced “leej”) are a Belgian style waffle made from a yeast dough rather than traditional waffle batter. They are a little sweeter and different in texture once they are cooked.
Liège waffles are different than your normal run of the mill waffle. In fact you really should forget about the taste and texture of the normal breakfast waffle because this one is seriously a totally different taste, but delicious like you wouldn’t believe.
- 3/4 Cup Whole Milk, scalded and cooled to warm milk
- 2 Tablespoons Water, warmed
- 1 1/2 teaspoons Granulated Sugar
- 2 teaspoons Instant Yeast
- 2 Large Eggs, lightly whisked
- 1 Cup Unsalted Butter, softened
- 3 Tablespoons Honey
- 3 Tablespoons Granulated Sugar
- 3 teaspoons Vanilla
- 2 Cups Bread Flour
- 1 1/2-1 3/4 Cups Flour
- 2 Cups Belgian Pearl Sugar
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