Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 10 days ago
I love to cook different things.
MaggieMexican Coleslaw 12 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 24 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 24 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Liege Waffle

Blossom Lady
Dec 09, 2023 11:07 AM
Liege Waffle

Liège waffles (pronounced “leej”) are a Belgian style waffle made from a yeast dough rather than traditional waffle batter. They are a little sweeter and different in texture once they are cooked.

Liège waffles are different than your normal run of the mill waffle. In fact you really should forget about the taste and texture of the normal breakfast waffle because this one is seriously a totally different taste, but delicious like you wouldn’t believe.

Ingredients:
  • 3/4 Cup Whole Milk, scalded and cooled to warm milk
  • 2 Tablespoons Water, warmed
  • 1 1/2 teaspoons Granulated Sugar
  • 2 teaspoons Instant Yeast
  • 2 Large Eggs, lightly whisked
  • 1 Cup Unsalted Butter, softened
  • 3 Tablespoons Honey
  • 3 Tablespoons Granulated Sugar
  • 3 teaspoons Vanilla
  • 2 Cups Bread Flour
  • 1 1/2-1 3/4 Cups Flour
  • 2 Cups Belgian Pearl Sugar
Prep Time:
240 minutes
Cook Time:
5 minutes
Total Time:
245 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments