Red Currant Coffee Cake
A simple Red Currant Coffee Cake – moist cake, sweet crumb topping, crammed full of sour red currant berries.
For the cake:
- 2 cups flour
- 2 tsp baking powder
- Pinch salt
- 1 cup sugar
- 1 stick softened butter
- 2 eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 cups (12 oz.) fresh red currants, tossed with 2 tsp flour
For the streusel:
- 3 TBS butter, room temperature
- 3 TBS brown sugar
- 3 TBS white sugar
- 1/4 cup flour
- 1/4 tsp ground cinnamon
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