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MommaCottage Cheese Berry Cobbler 8 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pistachio Thumbprint Cookies

Blossom Lady
Dec 18, 2023 11:34 AM
Pistachio Thumbprint Cookies

There is a traditional Moroccan dessert called a m’hanncha, commonly translated as snake cake. As far as I can tell, it’s an impressive rolled and coiled version of baklava. I thought about making this massive dessert, but thought it might be a bit much for my family to tackle eating in the next few days. And also, I really wanted a cookie. It’s that time of year, you know? So I took the flavors of the m’hanncha and translated them to something more bite-sized: Pistachio Thumbprint Cookies.

Ingredients:

For the filling:
  • 2/3 c. shelled pistachios
  • 2/3 c. raw almonds
  • 1/2 c. powdered sugar
  • 2 tsp cinnamon
  • 1 TBS rosewater
  • 2 TBS honey
  • 1 egg

For the dough and topping:
  • 1 1/2 sticks butter, at room temperature
  • 1/2 c. sugar
  • 1 egg, at room temperature
  • 1 tsp vanilla extract
  • 2 c. AP flour
  • 1/4 tsp baking soda
  • 3 oz. white chocolate broken into small pieces
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