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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 12 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 27 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Instant Pot Chicken Stock

Blossom Lady
Dec 23, 2023 06:59 AM
Instant Pot Chicken Stock

Make a batch of homemade chicken stock easily in your Instant Pot. Rich and flavorful, it’s the most wonderful way to make use of all of a whole chicken and can be used in so many of your favorite recipes.

Next time you roast or cook a whole chicken, do not throw the carcass away, and make this delicious chicken stock instead!
Whenever we have a whole chicken, the next day I will always make a batch of homemade chicken stock, it’s so much more flavorful than store-bought and it’s pretty effortless to make in the Instant Pot.

This Instant Pot chicken stock is such a great way to use all of your chicken and vegetable scraps from your roasted dinner. Sometimes I also freeze vegetable scraps & peels in a zip lock bag which I use later when making chicken bone broth.

Ingredients:
  • 1 chicken carcass or bones from roasted chicken
  • 2-3 cups vegetable scraps, carrot peels, onions, celery, garlic, etc
  • 1-2 tablespoons apple cider vinegar, or lemon juice
  • 1 sprig thyme, optional
  • 1 tablespoon kosher salt
  • 1 teaspoon peppercorns
  • 2 bay leaves
  • 10 cups cold water
Prep Time:
10 minutes
Cook Time:
120 minutes
Total Time:
130 minutes
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