Instant Pot Chicken Stock
Make a batch of homemade chicken stock easily in your Instant Pot. Rich and flavorful, it’s the most wonderful way to make use of all of a whole chicken and can be used in so many of your favorite recipes.
Next time you roast or cook a whole chicken, do not throw the carcass away, and make this delicious chicken stock instead!
Whenever we have a whole chicken, the next day I will always make a batch of homemade chicken stock, it’s so much more flavorful than store-bought and it’s pretty effortless to make in the Instant Pot.
This Instant Pot chicken stock is such a great way to use all of your chicken and vegetable scraps from your roasted dinner. Sometimes I also freeze vegetable scraps & peels in a zip lock bag which I use later when making chicken bone broth.
- 1 chicken carcass or bones from roasted chicken
- 2-3 cups vegetable scraps, carrot peels, onions, celery, garlic, etc
- 1-2 tablespoons apple cider vinegar, or lemon juice
- 1 sprig thyme, optional
- 1 tablespoon kosher salt
- 1 teaspoon peppercorns
- 2 bay leaves
- 10 cups cold water
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