Instant Pot White Chicken Chili

Hearty, creamy, and delicious, Instant Pot White Chicken Chili is the cozy comfort food that will warm you up on the coldest nights. Made with simple ingredients and naturally gluten free, your pressure cooker gives you slow-cooked taste with little time and effort.

Ingredients:

Ingredients

• 2 large boneless skinless chicken breasts, about 1-1 1/2 pounds total
• 2 cans (15 oz. each) chickpeas, drained and rinsed (can substitute small white beans, cannellini beans, or Great Northern beans)
• 1 medium onion, diced
• 1 yellow bell pepper, diced (can substitute orange or red)
• 1 jalapeno, finely chopped, seeds removed if you don't want it too spicy
• 1 cup corn kernels, frozen or fresh
• 1 cup chicken broth
• 2 teaspoons chili powder, or to taste
• 1 teaspoon cumin
• 8 oz. package cream cheese, cut in half
• Salt and pepper to taste
• ¼ cup chopped cilantro for garnish
• Sour cream, shredded cheese, minced red onion, or any of your favorite chili toppings for serving