Avocado & Tomato Salsa

A simple diced avocado, tomato, red onion, and cilantro salsa dressed in olive oil, lime, salt, and pepper. This flavor-packed salsa is great on tacos, burrito bowls, grilled meat, or simply with tortilla chips.

Lately, I’ve had a serious obsession with avocados. Their rising prices haven’t stopped me from eating them for breakfast, lunch, and dinner. I don’t know if it’s the creamy buttery texture or the fact that they’re so good for you, but I’m in love.

• 2 ripe avocados, pitted and diced
• 1 cup tomato, diced (any type of tomato)
• 1/4 cup onion, diced
• 1/4 cup cilantro, minced
• 2 tablespoons olive oil
• Juice of 1 lime, 2 tablespoons
• salt and pepper, to taste