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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Tomato Avocado Salad

Blossom Lady
Mar 13, 2022 04:00 AM
Tomato Avocado Salad

With fresh ingredients and a few seasonings, this Tomato Avocado Salad is an addictive side dish that comes together in minutes. Serve as a side to grilled chicken or steak, or on top of a salmon fillet. You can even add it to tacos! However you serve it, I know you’ll love it!\ Do you ever make something for the first time and then find yourself craving it constantly? That’s what happened the first time I made this Tomato Avocado Salad. Now I want it ALL the time.

A cross between a salad and a salsa, this Tomato Avocado Salad is just perfect for summer or any other time you’re looking for a fresh and healthy dish. It’s about as simple as any recipe can be but I absolutely love the flavors together – so addicting! Bring on anything with lime and cilantro!

It’s also extremely versatile. It works as a quick and easy side dish, and I love serving it up with some grilled meat. It also works as a topping to enhance other dishes too. You can even use it as a salsa on tacos or in burritos!

However you serve this Tomato Avocado Salad, be prepared for it to disappear quickly! And I bet you’ll find yourself making it again soon too.

Ingredients:

  • 3–4 tomatoes, chopped
  • 2 avocados, peeled and cut into bite sized chunks
  • 1/2 red onion, sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice
  • Zest from 1 lime
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • Pepper, to taste
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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