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Classic Beef Rib Roast

Blossom Lady
Dec 29, 2023 03:04 PM
Classic Beef Rib Roast

For the ultimate roast beef, it is hard to go past a Beef Rib Roast, also called a Standing Rib Roast or a Prime Rib Roast. Meat which is cooked on the bone has a lot more flavour and moisture, and there is something very decadent about bringing a standing rib roast to the table.

Many people are intimidated to cook with a large piece of meat, whether it is a fillet of beef or a large piece of meat on the bone. But practice makes perfect, and what I have to come realise is that making a roast beef is no different to grilling a piece steak. Both cuts of meat require the same cooking technique, except, of course, the larger the piece of meat, the longer the cooking time.

  • 4-rib joint of beef, about 3-4 kg (7–9 lb)
  • sea salt
  • freshly cracked black pepper
  • 2–3 tablespoons olive oil
  • 2–3 brown onions, sliced into thick rings
  • 4–5 sprigs of rosemary
Prep Time:
10 minutes
Cook Time:
150 minutes
Total Time:
190 minutes
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