Instant Pot Chicken and Dumplings
This Instant Pot Chicken and Dumplings is the most comforting, delicious bowl of goodness. Chicken, veggies, pre-made biscuits, seasoning, and all of it made creamy by the humble potato. YUM!
- 2 tablespoons olive oil
- 2–3 cups mirepoix (diced trio of celery, carrot, and onion – you can often buy this pre-chopped)
- 3 cloves minced garlic
- 1 large Russet potato, peeled and diced
- 1 lb. chicken thighs
- 1/2 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3–4 cups chicken broth
- 12 ounces of refrigerated biscuits (about 6 biscuits), cut into small bite-sized pieces
- 1 cup frozen peas
- Optional: fresh thyme or rosemary sprigs for cooking, and fresh parsley for serving
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