Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 13 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Sausage, Kale, and White Bean Soup

Blossom Lady
Jan 07, 2024 07:40 AM
Sausage, Kale, and White Bean Soup

Bringing you this creamy, rich Sausage, Kale, and White Bean Soup! Herby Italian sausage, kale, smoky paprika, creamy beans and potatoes, and a splash of cream. This is a must-make for soup season!

This soup is rich, and savory and oh-so satisfying with herby Italian sausage, kale for days, and soft buttery little cannellini. Everything gets thickened up a little, giving it kind of a stewier feel. We added a little smoky paprika, and a squeeze of lemon juice at the end, and we have not one single regret about any of it!

Except that maybe it is hard to eat soup and type at the same time right now but listen, we are not engineers. Someone else solve that problem, please.

Ingredients:
  • 1 tablespoon olive oil
  • 1/2 yellow onion, thinly sliced
  • 3–4 large cloves garlic, thinly sliced
  • 1 pound ground Italian sausage (mild or hot)
  • 1/2 to 1 teaspoon smoked paprika (optional)
  • 1–2 tablespoons flour (optional, makes it a bit thicker)
  • 5 cups chicken broth
  • one 15-ounce can of cannellini beans
  • 4 medium potatoes, diced (any kind of potato will work)
  • 2 stalks kale, ribs removed, chopped
  • 3/4 cup heavy cream (can sub half and half)
  • 1/2 teaspoon salt (more or less to taste)
  • freshly ground black pepper and lemon juice
Total Time:
50 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments