Comments

vida vadherBroccoli Gratin 20 days ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 20 days ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 3 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 4 months ago
Thank you.

Lemon-Garlic White Bean, Kale And Fennel Soup

Blossom Lady
Nov 03, 2022 08:25 AM
Lemon-Garlic White Bean, Kale And Fennel Soup

A quick to pull-together soup with fennel, ample garlic and a squeeze of lemon. This hearty and nourishing White Bean Fennel Soup Recipe is so satisfying on its own with a thick slice of crusty sourdough to make a cozy meal. This recipe is vegetarian, vegan and easily gluten free.

Ingredients

1 tablespoon Extra Virgin Olive Oil

1 cup (100 grams) Yellow Onion diced, about one medium

1 cup (135 grams) Fennel Bulb* (see note) fronds trimmed and reserved, bulb sliced thin and chopped, about one large fennel

3 teaspoons Garlic minced, about 4-5 medium cloves

1/2 pound (215 grams) Bunch Lacinato or Dinosaur Kale stems removed, and chopped into bite size pieces (about 1 big bunch)

2 cups (15 ounces / 425 grams) Cannellini Beans (aka white kidney beans) cooked, or one can, rinsed and drained

4 cups (875 grams) Vegetable Broth ** (see note)

1 cup (237 grams) Water adjust up if a souper soup is desired

2 Lemons

Sea Salt and Fresh Ground Pepper to taste

Like!
Add to bookmarks
Assign tags
Loading...
No comments