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Sandra CoyeHello Dolly Bars 3 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 16 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Apple Cider Donuts

Blossom Lady
Jan 07, 2024 10:16 AM
Apple Cider Donuts

There’s nothing truly better than biting into a warm, fresh donut coated in cinnamon sugar. It melts in your mouth with every bite!

So are you a eat-the-entire-donut person or more of a donut-hole person?

Because I’m more of the latter.

I mean, there’s less guilt eating the donut holes.
Even though I think I probably have more donut volume in donut hole form than the actual donuts.
But it doesn’t matter here.
Whole donuts. Or donut holes.

It’s all the same.
They get deep fried and coated/smothered/tossed in cinnamon sugar.
So whole donuts vs. donut holes. It doesn’t matter. Because we’ll still eat them all.

Ingredients:
  • 3 cups apple cider
  • 1 cup granulated sugar
  • 4 ½ teaspoons ground cinnamon, divided
  • 3 ½ cups all-purpose flour
  • ⅔ cup brown sugar, packed
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • 6 tablespoons butter, melted and cooled
  • 2 large eggs, lightly beaten
  • 2 cups vegetable oil
Prep Time:
90 minutes
Cook Time:
10 minutes
Total Time:
100 minutes
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