Apple Cider Donuts
There’s nothing truly better than biting into a warm, fresh donut coated in cinnamon sugar. It melts in your mouth with every bite!
So are you a eat-the-entire-donut person or more of a donut-hole person?
Because I’m more of the latter.
I mean, there’s less guilt eating the donut holes.
Even though I think I probably have more donut volume in donut hole form than the actual donuts.
But it doesn’t matter here.
Whole donuts. Or donut holes.
It’s all the same.
They get deep fried and coated/smothered/tossed in cinnamon sugar.
So whole donuts vs. donut holes. It doesn’t matter. Because we’ll still eat them all.
- 3 cups apple cider
- 1 cup granulated sugar
- 4 ½ teaspoons ground cinnamon, divided
- 3 ½ cups all-purpose flour
- ⅔ cup brown sugar, packed
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- ½ teaspoon ground nutmeg
- 6 tablespoons butter, melted and cooled
- 2 large eggs, lightly beaten
- 2 cups vegetable oil
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