Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 11 days ago
I love to cook different things.
MaggieMexican Coleslaw 13 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 25 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 25 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Apple Cider Donuts

Blossom Lady
Jan 07, 2024 09:16 AM
Apple Cider Donuts

There’s nothing truly better than biting into a warm, fresh donut coated in cinnamon sugar. It melts in your mouth with every bite!

So are you a eat-the-entire-donut person or more of a donut-hole person?

Because I’m more of the latter.

I mean, there’s less guilt eating the donut holes.
Even though I think I probably have more donut volume in donut hole form than the actual donuts.
But it doesn’t matter here.
Whole donuts. Or donut holes.

It’s all the same.
They get deep fried and coated/smothered/tossed in cinnamon sugar.
So whole donuts vs. donut holes. It doesn’t matter. Because we’ll still eat them all.

Ingredients:
  • 3 cups apple cider
  • 1 cup granulated sugar
  • 4 ½ teaspoons ground cinnamon, divided
  • 3 ½ cups all-purpose flour
  • ⅔ cup brown sugar, packed
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • 6 tablespoons butter, melted and cooled
  • 2 large eggs, lightly beaten
  • 2 cups vegetable oil
Prep Time:
90 minutes
Cook Time:
10 minutes
Total Time:
100 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments