Wonton Soup
Jan 12, 2024 01:12 PM
Comforting and delicious, Wonton Soup is a popular Chinese classic that has stood the test of time. Featuring handcrafted pork-filled dumplings in an aromatic, rich, and savory broth, get ready to discover just how easy it is to recreate this cherished dish at home!
Wonton soup is a delightful dumpling soup from Southern China that literally translates to “swallowing a cloud.” Featuring small wonton dumplings, most often filled with ground pork and shrimp, this popular classic is like slurping up delicious little fluffy clouds in a savory broth. Each bite of these delicate porky parcels is a burst of flavor, making it a comforting and savory experience for all the senses.
But nowadays, this soup transcends borders and has become a beloved dish often found on the menus of Chinese restaurants all over the world! Yet, making homemade wonton soup is surprisingly simple, and you can readily find wonton wrappers in almost any market. With just a little effort, you can recreate this iconic Chinese dish right in your own kitchen in less than 45 minutes!
Ingredients:
For Wontons
- 8 ounces ground pork
- 2 green onions (finely chopped)
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- ½ teaspoon sesame oil
- ¼ teaspoon white pepper
- 1 package wonton wrappers
For Soup
- 8 cups chicken broth (low sodium)
- 1 inch fresh ginger piece (sliced)
- 2 green onions (cut into 2-inch pieces)
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon sesame oil
- salt (to taste)
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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