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Chocolate Chip Scones

Blossom Lady
Jan 12, 2024 02:23 PM
Chocolate Chip Scones

Chocolate Chip Scones are buttery, flaky scones filled with semi-sweet chocolate chips with a cream and turbinado sugar topping. And, the recipe is easy to follow, so there is no reason to be intimidated if you have always wanted to make a batch, but were not sure you could do it! And, they are a delicious breakfast treat, a lovely addition to your brunch menu, or a snack with coffee or tea. I even love these as a dessert.

  • ½ cup (1 stick / 113 g) unsalted butter, cold
  • 2 ½ cups (312.5 g) all-purpose flour
  • ½ cup (100 g) granulated sugar
  • ½ teaspoon kosher salt
  • 1 tablespoon baking powder
  • 1 cup (168 g) semi-sweet chocolate chips
  • ½ cup (119 g) heavy whipping cream, room temperature
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract

  • 2 tablespoons heavy whipping cream
  • 1 tablespoon turbinado sugar
Prep Time:
20 minutes
Cook Time:
18 minutes
Total Time:
48 minutes
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