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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Chicken Chile Verde

Blossom Lady
Jan 12, 2024 04:36 PM
Chicken Chile Verde

Tender, juicy chunks of chicken simmered in a bold chile verde sauce. Serve it over rice or load it up in a burrito! It’s so flavorful and melt-in-your-mouth scrumptious!

I love this even more than pork chile verde which means I must be going crazy! Usually I’m all about a bunch of tender, shredded pork but there’s just something so good about this chicken dinner recipe that calls my name! I especially love it with rice and beans but my family is starting to prefer it in a freshly made tortilla.

Whichever way you eat it, you’re going to devour this yummy Mexican chicken dinner.

Ingredients:
For the Verde
  • 12 Tomatillos, husks and stems removed
  • 4 Poblano Chiles, stemmed, halved, and seeded
  • 1 Large Red Onion, cut into 8 wedges
  • 7 Garlic Cloves, unpeeled
  • 1 Jalapeño, stemmed and seeded
  • 1 Tablespoon Vegetable Oil
  • 1/2 Cup Cilantro, minced, plus extra for serving

For the Chicken
  • 4 pounds Chicken Thighs, boneless, skinless, trimmed and cut into 1 1/2-2 inch pieces
  • 6 teaspoons Kosher Salt, divided
  • 6 pieces Bacon
  • 1 Cup Chicken Broth
  • 1 1/2 teaspoons Dried Oregano
  • 1/4 teaspoon Ground Cinnamon
  • 1 1/4 teaspoons Ground Cumin
  • 1 Pinch Ground Cloves
  • 3/4 Cup Orange Juice
  • 1/4 Cup Lime Juice
  • 2 Bay Leaves
  • 2 teaspoons Sugar
  • 1 teaspoon Pepper
  • Lime Wedges, for serving
  • Rice and Beans, for eating over the top of

Prep Time:
40 minutes
Cook Time:
90 minutes
Total Time:
190 minutes
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