Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 11 days ago
I love to cook different things.
MaggieMexican Coleslaw 13 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 25 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 25 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Chilaquiles

Blossom Lady
Jan 19, 2024 01:43 PM
Chilaquiles

Topped with fried eggs, these chilaquiles verdes are a delicious breakfast or brunch. Load them up with crema and fresh garnishes before digging in!

Chilaquiles are a traditional Mexican dish. Similar to migas, they were first made as a way to use up stale tortillas. They consist of fried tortillas cooked in a flavorful sauce, typically salsa verde or salsa roja. You can top chilaquiles with eggs and serve them for breakfast or brunch, like I do here, but the toppings can also vary. Crema, onions, and cheese are common, and some versions feature beans or a meat like shredded chicken, beef, or pork. Depending on what toppings you use, chilaquiles can easily transcend breakfast to pass for lunch or dinner.

Ingredients:
  • 1 (16-ounce) jar tomatillo salsa, or 2 cups homemade Tomatillo Salsa Verde
  • 1 cup water or vegetable broth
  • 6 ounces thick tortilla chips, about 4 handfuls, we like the El Milagro brand
  • Cilantro Lime Crema, for drizzling
  • 4 fried eggs
  • 1 avocado, sliced
  • 2 radishes, thinly sliced
  • ½ jalapeño pepper, thinly sliced
  • Cotija cheese
  • Fresh cilantro leaves
  • Sea salt and freshly ground black pepper
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments