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Blossom Lady
Jan 19, 2024 01:43 PM

Topped with fried eggs, these chilaquiles verdes are a delicious breakfast or brunch. Load them up with crema and fresh garnishes before digging in!

Chilaquiles are a traditional Mexican dish. Similar to migas, they were first made as a way to use up stale tortillas. They consist of fried tortillas cooked in a flavorful sauce, typically salsa verde or salsa roja. You can top chilaquiles with eggs and serve them for breakfast or brunch, like I do here, but the toppings can also vary. Crema, onions, and cheese are common, and some versions feature beans or a meat like shredded chicken, beef, or pork. Depending on what toppings you use, chilaquiles can easily transcend breakfast to pass for lunch or dinner.

  • 1 (16-ounce) jar tomatillo salsa, or 2 cups homemade Tomatillo Salsa Verde
  • 1 cup water or vegetable broth
  • 6 ounces thick tortilla chips, about 4 handfuls, we like the El Milagro brand
  • Cilantro Lime Crema, for drizzling
  • 4 fried eggs
  • 1 avocado, sliced
  • 2 radishes, thinly sliced
  • ½ jalapeño pepper, thinly sliced
  • Cotija cheese
  • Fresh cilantro leaves
  • Sea salt and freshly ground black pepper
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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