Easy Chilaquiles Verdes
Jun 12, 2023 07:21 AM
This Easy Chilaquiles Verdes recipe is one of our favorite Mexican meals. It’s a classic dish made with crispy corn tortillas drenched in bright salsa verde, topped with fried eggs, and more tasty toppings. But this recipe uses a few shortcuts and is naturally gluten free. Enjoy warm and zesty chilaquiles at breakfast, brunch, or any time of the day!
Ingredients:
- 2 Tablespoons olive oil or vegetable oil, divided
- 4 eggs
- Salt and pepper , to taste
- 16 oz. salsa verde (about 2 cups)
- 4 cups tortilla chips (about 4 oz.), choose a brand of thick, sturdy chips
Topping Ideas:
- Sliced avocado or Avocado Crema
- Queso Fresco or Cotija Cheese
- Mexican crema, sour cream, or plain Greek yogurt
- Diced onion
- Minced cilantro
- Thinly sliced radishes
- Lime wedges
- Pinto beans
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